Sunday Morn Breakfast @ Hua Nam Thomson

Wifey had a healthy epiphany, wanted to have salad for breakfast... :-????, was made some effort to find but ... cannot find, too bad.. hahaha (I am what you might call a meaterian, eat only meat and nothing else type of person)

Ended up having Dim Sum at this place which we drove pass at Thomson, Hua Nam, was simply attracted by the massive crowds there (well, everybody can't be wrong). Was busy googling the reviews (see how internet change life) before ordering... turned out most of it was wrong simply from the timing...

I am sure the food might be good, if it had be marginally hot, all the fried stuff appears to be out long ago, most of it were cold, had the fried prawn dumpling, egg custard, char siao soh, all cooooold... signz,.. well steam stuff was hot as they take the effort to heat it up, but the har gao was really small and skin kept falling off, siew mao was average, porridge was the only saving point as they had salted egg in century egg porridge which made it much more tasty. Had a huge dumpling soup as well, felt it was spoiled by the crabstick they added which was not too fresh...

Sadly, 2 stars, the afternoon roast meat and the night tze char was apparently more recommended.